Auteur
In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision: to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy.
The chef: Christophe Pelé.
The place/ Le Clarence.
At Le Clarence, every meal is unique.
Christophe Pelé creates vibrant, modern cuisine, in subtle harmony with its warm, traditionally elegant setting.