Christophe Pelé, Le Clarence (version GB)

The Cookbook

In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision: to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy.

The chef: Christophe Pelé.

The place/ Le Clarence.

At Le Clarence, every meal is unique.
Christophe Pelé creates vibrant, modern cuisine, in subtle harmony with its warm, traditionally elegant setting.

60.00 €
Parution : 
Format :
220 x 320 mm
Pages : 
EAN : 

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